Just a Taste
Rekesmørbrød. It’s what’s for dinner
What’s for dinner? It’s the universal question that’s even more relevant in summertime when farm-to-table dining is in peak season. Fresh peaches and tomatoes, corn and squash abound this time of year—light yet filling fare tasting of sunshine, laughter and the dregs of summer. When it’s hot outside, we crave cool suppers. In Norway, that … Continue reading Rekesmørbrød. It’s what’s for dinner