[dropcap]Norwegians always say thank you. In Norway, you thank the cook; you thank the people around the table, and perhaps you even thank providence for providing you with life-sustaining food. “Takk for maten” means “Thank you for the food.” During this season of giving and gathering, of eating and sharing, it’s nice to say thank … Continue reading ‘Tis the season to give thanks
Whipped coffee is all the rage now. Just three ingredients for the DIY quarantine beverage that’s taken the internet by storm during the pandemic. But what about coffee’s serene sister, herbal tea? Isn’t this the ideal time to up your gourmet tea game and pair your favorite flavors with scrumptious, mouth-watering pastries? You’re likely still … Continue reading Inspired herbal tea pairings to spice up your life
In Norway, tradition intersects with modernity daily, as the country’s deeply rooted gastronomic culture and ancient culinary heritage collide – with a steadily accelerating demand for (and pride in) all things local, organic, seasonal and artisan. This combination results in not just edible but delectable, distinctively Norwegian fare and abundant kos (cozy, intimate good times). … Continue reading Traditional Norwegian Food and Drink Culture