Every year, Norwegians celebrate Constitution Day on May 17, the day in 1814 that Norway became independent of Sweden. Around the country, millions mark the occasion with parades, marching bands, Norwegian flags, patriotic garb and, of course, great food. The types of foods Norwegians eat on Constitution Day vary from one part of the country … Continue reading Norwegian Specialty Dishes
The holiday season is a time for hosting parties, entertaining friends and family and sharing our favorite holiday dishes. When you’re preparing tasty treats this year, surprise and thrill your guests with a comfort dessert from another part of the world! Norwegian Potato Lefse Bring a small piece of Norway into your home for the … Continue reading A Food Guide to Holiday Comfort from Around the World
The seasons are changing and with the cooler weather comes an urge to indulge in savory comfort foods. Nostalgic foods that bring about memories of autumn like creamy pastas, cheese-filled casseroles, chicken pot pie and hearty stews are perfect for the chillier days and darker nights ahead. Although they taste wonderful, these aren’t always the … Continue reading A Healthy Take on Comfort